Just be sure to taste before adding too much! You can also add a dash to salad dressings, chili recipes, or baked beans for a hint of smokiness. Use liquid smoke to give big barbecue flavors to pork, beef, chicken, shrimp, or even vegetables. Adding a tablespoon or two to your marinades or barbecue sauces will give them a smoky flavor without the hassle of smoking, slow cooking, or outdoor grilling. Liquid smoke has a highly concentrated flavor so using a little bit will go a long way. Today, you can find liquid smoke, including the original Wright’s Liquid Smoke, at most grocery stores. Wright later realized that when smoke comes into contact with cold air, it forms condensation (water droplets) that can be bottled as liquid smoke to make foods taste smoky. Wright who first discovered a black liquid running down the sides of his chimney as a teenager.

The first liquid smoke product was invented in the late 1800’s by Ernest H. What is liquid smoke?Īs confusing as it may sound, liquid smoke is actually pretty simple-it’s smoke from burning wood that’s been condensed to liquid form. Whether you’re looking to season soup recipes and stews or add flavor to marinades and meat dishes (like Ree Drummond’s brisket recipe), there are a ton of ways to give liquid smoke a try. Barbecue purists are often skeptical, but liquid smoke is a quick kitchen hack that actually works.

While smoked meat typically requires special equipment, wood chips, and plenty of time to cook, the invention of liquid smoke has made it possible to add that same campfire flavor in just a matter of minutes. Throughout history, the process of smoking was essential for preserving foods like meat or fish, but these days foods are often smoked simply for the deliciously deep flavors. Liquid smoke is a confounding thing-is it a liquid, is it a gas, what is liquid smoke and how on earth can it taste like real barbecue?! We’re investigating the unexpected ingredient to find out how you can bottle smoke and the different ways it can be used. But did you know that you don’t have to own a smoker to get that slow-cooked flavor? That’s right-you can achieve the distinct smokiness you get from grilling recipes with just a couple of dashes of liquid smoke. If you’ve ever been to a good barbecue joint, you’ve most likely experienced the magic of slow-cooked meat over an open fire-it’s smoky, flavorful, and tastes like it’s been cooked for hours on end.

Liquid smoke ingredients